Monday 261026
Mostly summarized from Gregory Mankiw’s Principles of Economics, 5th Ed. PART 10 Money and Prices in the Long Run Chapter 29 of 36 Money Growth and Inflation Section 18 of 26 … Economists have identified several costs of inflation · shoe leather costs · menu costs · inflation-induced tax distortions · confusion and inconvenience · arbitrary redistribution of wealth All these create confusion, waste of time and effort, and misallocation of resources. … Menu costs Costs of re-pricing are called menu costs, after a restaurant's cost of printing a new menu. Firms mostly do not change the prices of their products every day. Typically they set prices and leave them unchanged for weeks and longer. A survey found U.S. firms typically change prices once a year. Firms don’t want to change prices frequently because of the costs involved. … Menu costs include the cost of · setting new prices · marking new prices on products · printing and posting new price lists on catalogs and websites · de...